Setting Up An Office Kitchen For Your Employees: Where To Start
The office kitchen is one of the most vibrant places at work, where employees can gather to have a chat and get a much-needed break. Although some managers may not think too much about this part of the office, it’s important to make an effort so that you can boost employees’ mental wellbeing and productivity. Therefore, it’s advisable to look at the current kitchen space you are working with and determine how you can make it more enjoyable for employees. From choosing the best layout to keeping the office kitchen clean and organized, today we will share a few key things that you will need to keep in mind when it comes to setting up the best office kitchen.
Choose A Strategic Layout
It’s important to start by choosing a strategic layout for your office kitchen. Firstly, consider where you would like it to be. For best results, it might be a good idea to create visual privacy by ensuring that there is a door, which leads to the kitchen. Also, you will need to think about the number of employees, who are going to use the kitchen on a daily basis. As a result, this can help you create a good seating area with enough space for everyone on the team. Your office kitchen should also be welcoming and as accessible as possible.
Get Good Quality Kitchen Equipment
There are a few kitchen appliances and other essentials that you will need to consider. To ensure quality, you may want to look for luxury kitchen essentials from a leading brand like Smeg. At Ssense, you can explore a wide range of products, such as coffee machines, toasters, coffee makers, kettles, blenders, and more. Smeg aims to balance beauty and functionality so that you can equip your office kitchen with all the best appliances and devices. These items are made from quality recyclable materials, which means your team can enjoy them for longer.
Provide Various Snacks And Drinks
If you want employees to have everything they need to increase their energy throughout the day, it’s important to ensure that they have access to plenty of snacks and drinks. Keep snacks on display so that everyone can see what is on offer. For example, you may want to place a basket on the counter and fill it up with fruit, granola bars, nuts, and other healthy snacks. Also, you can include different beverages that your employees can choose from, such as water, juice, or soft drinks.
Keep The Office Kitchen Organized
Setting up your office kitchen is only the beginning, as you will need to make an effort to keep it clean and organized. As a result, everyone on your team will be more likely to enjoy their time there. This is why it’s important to motivate employees to keep the kitchen in good condition. Make sure you have all types of cleaning products available, and encourage others to wash their dishes regularly. In addition, there should be plenty of storage areas, such as drawers and shelves where everyone can keep their stuff with labels and name tags.